Strawberry Jam Bars

• 12 cup butter, softened (I used margarine)
• 12 cup brown sugar, packed
• 1 egg
• 18 14 ounces white cake mix
• 1 cup corn flakes, finely crushed
• 1 cup strawberry jam (use the jam of your choice)

1. In a mixing bowl, cream butter and brown sugar until smooth.
2. Add egg, mix well.
3. Gradually add dry cake mix and cornflakes.
4. Set aside 1-1/2 cups for topping.
5. Press remaining dough into a greased 13"x9"x2" baking pan.
6. Carefully spread jam over crust.
7. Sprinkle with reserved dough, gently press down.
8. Bake at 350 degrees for 30 minutesor until golden brown.
9. Cool completely on a wire rack.
10. Cut into bars.

butter, brown sugar, egg, white cake, corn flakes, strawberry

Taken from www.food.com/recipe/strawberry-jam-bars-326992 (may not work)