Layered Nachos With Avocado

• 1 (435 g) can refried beans (we use Old el Paso)
• 300 ml double cream (we use Delicious Dollop)
• 1 (35 g) packet taco seasoning mix, only use 1/2 to 3/4 (we use Old el Paso,)
• 1 avocado (diced into 1cm pieces)
• 1 large tomatoes, ripe (diced into 1cm pieces)
• cracked pepper
• salt, to taste
• 12-34 cup cheese, grated

1. Using a large shallow serving dish like a flan dish layer each of the ingredients as follows:.
2. Spread the refried chilli beans on the bottom of dish.
3. Mix double cream with taco seasoning and make this the next layer.
4. Dice avocado and tomato into 1 cm pieces and make this the third layer - season with salt and pepper.
5. Sprinkle the cheese over leaving some colour showing through.
6. Serve at room temperature with corn chips.

beans, cream, avocado, tomatoes, cracked pepper, salt, cheese

Taken from www.food.com/recipe/layered-nachos-with-avocado-175511 (may not work)