Steak With Blue Cheese Butter

• 6 steak fillets, trimmed of excess fat
• 2 tablespoons olive oil
• 1 tablespoon fresh ground black pepper
• 150 g butter, softened
• 65 g blue cheese
• 1 tablespoon parsley, finely chopped
• 1 teaspoon paprika

1. Make butter.
2. Combine butter, blue cheese, parsley and paprika in a bowl.
3. Place butter on a plastic food wrap and roll into a log shape.
4. Refrigerate 1 hour or until firm.
5. Steaks.
6. Preheat BBQ to a high heat.
7. Put peppercorns and oil in a bowl.
8. brush steaks with oil mixture.
9. grill steaks 3-5 min's each side or until cooked to your desired doneness.
10. Cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.
11. Serve dish immediately could serve with a nice garden salad.

steak fillets, olive oil, fresh ground black pepper, butter, blue cheese, parsley, paprika

Taken from www.food.com/recipe/steak-with-blue-cheese-butter-459664 (may not work)