RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

• 1 piece tempeh, cut into 2x2 cm
• 500 g tofu, fried and cut to taste
• 150 g bean sprouts, discarded roots
• 500 g rice, for rice cake (lontong)
• 10 pcs boiled cayenne pepper
• 4 Tbsp quality shrimp paste
• 3 Tbsp fried onions
• 1 Tbsp fried garlic
• 50 ml boiled water
• to taste Soy sauce
• 1 stalk lemongrass, crushed
• 1 1/2 to 2 liters water
• 3 lime leaves
• 3 cm galangal, crushed
• 1 Tbsp salt (to taste)
• 2 tsp sugar
• 2 Tbsp oil for frying
• 4 garlic
• 4 onion
• 1/2 tsp pepper
• 2 cm turmeric
• 4 pecans, toasted

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth.
3. Add a little water so that it is not too thick, set aside.
4. Heat oil and saute ground spices together with lemongrass, lime leaves and galangal until fragrant.
5. Add the tempeh and water and stir well.
6. Add the sugar and salt, and cook until cooked tempeh.
7. Set aside.
8. Put the cake in a serving dish, add the chunks of fried tofu.
9. Pour sauce with tempeh on it, complete with chili paste.
10. Serve warm.
11. IMAGE : this is a rice cake (Lontong)

bean sprouts, rice, cayenne pepper, shrimp paste, onions, garlic, water, soy sauce, stalk lemongrass, liters water, lime, salt, sugar, oil, garlic, onion, pepper, turmeric, pecans

Taken from cookpad.com/us/recipes/265610-racing-rice-cake-pasuruan-lontong-balap-pasuruan (may not work)