Semolina with Apples and Caramel

• 125 g semolina
• 34 liter milk
• 80 g butter
• 300 g sugar
• 2 apples

1. Peel and cut the apples in half.
2. Remove the core and seeds with a pointed knife.
3. Melt 40 g of the butter in a frying pan and cook the apples for 10 minutes over a low heat.
4. When they are cooked, arrange them in a dish and put to one side.
5. Add 250 g of the sugar to the milk in a saucepan and bring to the boil, stirring continuously.
6. Add the semolina gradually, stirring with a wooden spoon to prevent lumps forming.
7. Add 30 g of the butter in small pieces, and cook for another 5 minutes.
8. Pour the still fairly liquid semolina over the apples and allow to cool.
9. Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a small saucepan, and cooking until the mixture darkens.
10. Pour the caramel over the cool semolina, make a few swirls in it with a fork, and serve.
11. Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
12. To download go to - http://ukrecipes.co.uk/

semolina, milk, butter, sugar, apples

Taken from www.food.com/recipe/semolina-with-apples-and-caramel-3631 (may not work)