Vegetable Pizza Rollups

• 1 lb frozen bread dough, thawed
• 2 cups pizza sauce
• 1 onion, peeled and thinly sliced
• 14 red bell pepper, thinly sliced
• 14 yellow bell pepper, thinly sliced
• 14 green bell pepper, thinly sliced
• 14 cup zucchini, thinly sliced
• 14 cup corn kernel
• 1 cup shredded mozzarella cheese
• 12 cup grated parmesan cheese
• 1 tablespoon olive oil

1. Preheat oven to 400F
2. Divide the thawed dough into 4 balls.
3. On a lightly floured surface, roll each ball into a line about 6-inch across and 1/4 inch high.
4. Spoon 1/2 cup of the pizza sauce into each strip and spread it out to the edges.
5. Heat the olive oil in a saute pan over medium high heat.
6. Cook the onion and bell peppers until soft, about 5 minutes.
7. Add the other vegetables and cook for a further 4 minutes.
8. Set aside; let cool.
9. Layer the cooled vegetables on the dough strips and top with mozzarella and Parmesan.
10. Roll each dough strip up jelly roll style.
11. Using a serated knife, cut each log into 6 slices.
12. Place the slices on a lightly greased baking sheet and brush with olive oil.
13. Bake for 12 to 15 minutes.

bread, pizza sauce, onion, red bell pepper, yellow bell pepper, green bell pepper, zucchini, corn kernel, mozzarella cheese, parmesan cheese, olive oil

Taken from www.food.com/recipe/vegetable-pizza-rollups-289602 (may not work)