Maddeningly Delicious Marinated Vegetable Salad

• 3 cups chunky-chopped broccoli
• 3 cups chunky-chopped cauliflower
• 1 red bell pepper, sliced
• 2 ripe tomatoes, chopped
• 1 cup mozzarella cheese, cut into 1/4-inch cubes
• 1 -2 teaspoon sweet dried leaf basil
• 12-34 cup your favorite vinaigrette, I like Honey-Dijon Balsamic Vinaigrette

1. Blanche the cauliflower and broccoli together for 3-5 minutes.
2. Strain cauliflower and broccoli, then place into a bowl of iced water to preserve colour and crispness.
3. Strain out again.
4. Place chopped bell pepper, tomatoes, mozza, and blanched veggies into a serving bowl, sprinkle with the basil and toss lightly with a spoon until the basil is mixed in evenly.
5. Pour vinaigrette (Recipe #307595) over everything, stir to coat and place, covered, in fridge until ready to serve.

chunkychopped, chunkychopped, red bell pepper, tomatoes, mozzarella cheese, sweet dried leaf basil, your favorite vinaigrette

Taken from www.food.com/recipe/maddeningly-delicious-marinated-vegetable-salad-368496 (may not work)