good old collard greens

• 2 bunches of collard greens
• 1 tbsp of garlic powder
• 1/2 onion diced
• 1 tsp brown sugar
• 1 packages smoked turkey necks
• 1 box of chicken broth (small box) or can
• 1 salt
• 1 dash cayenne pepper ( optional) if u like spice.
• 1/2 onion diced

1. place turkey necks in a pot with enough water just to cover meat
2. boil for 35 to 40 minutes don't let water boil out
3. add onion and sugar and seasonings and chicken broth
4. wash greens and cut up into bite size pieces then add to the pot.
5. cover and continue to cook for a while on simmer until greens reach ur preferences.
6. add more salt if u like.
7. let stand.
8. serve and enjoy.

garlic, onion, brown sugar, turkey necks, chicken broth, salt, cayenne pepper, onion

Taken from cookpad.com/us/recipes/331556-good-old-collard-greens (may not work)