Tofu in Sesame Oil And Rice Vinegar

• 2 1-pound packages of firm tofu, drained
• 2 tablespoons dark sesame oil
• 3 tablespoons rice vinegar or distilled white vinegar
• 4 tablespoons tamari or soy sauce

1. Cut the drained tofu into four three-eighths-inch slices.
2. Mix the sesame oil, rice vinegar and tamari.
3. Marinate the tofu, turning frequently, for one hour.
4. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu.
5. Preheat coals of grill.
6. Place the tofu on an open grill and cook for five minutes, turn and cook another eight minutes, until the outside is slightly crispy and brown.

firm tofu, dark sesame oil, rice vinegar, soy sauce

Taken from cooking.nytimes.com/recipes/11441 (may not work)