Old-World Potato Salad

• 1 1/2 cups sour cream
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 1 teaspoon salt
• 2 teaspoons prepared yellow mustard
• 1/4 teaspoon coarse ground pepper
• 2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced
• 2 medium (3/4 cup) carrots, sliced 1/4-inch
• 1 small (1/2 cup) green bell pepper, chopped

1. Stir together all dressing ingredients in bowl.
2. Combine potatoes, carrots and green pepper in another bowl.
3. Add dressing; stir to coat well.
4. Cover; refrigerate at least 3 hours.

sour cream, sugar, vinegar, salt, yellow mustard, coarse ground pepper, russet potatoes, carrots, green bell pepper

Taken from www.landolakes.com/recipe/2312/old-world-potato-salad (may not work)