Garlic-Chipotle Smashed Potatoes

• 2 lb. baking potatoes (about 6), peeled, quartered Safeway 2 pkg For $5.00 thru 02/09
• 2 cloves garlic
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1 cup KRAFT Shredded Cheddar Cheese
• 2 canned chipotle peppers in adobo sauce, chopped
• 1/4 tsp. black pepper

1. Cook potatoes and garlic in boiling water in large saucepan 20 to 25 min.
2. or until tender; drain.
3. Drain potatoes and garlic; return to pan.
4. Mash until desired texture, gradually adding cream cheese.
5. Stir in remaining ingredients.

baking potatoes, garlic, philadelphia cream cheese, cheddar cheese, peppers, black pepper

Taken from www.kraftrecipes.com/recipes/garlic-chipotle-smashed-potatoes-146286.aspx (may not work)