Asian Stir Fry Artichokes Recipe

• 12 x - 16 baby artichokes, trimmed (don't halve)
• 2 Tbsp. vegetable oil
• 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn)
• 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded)
• 1/4 c. chicken broth
• 1 tsp cornstarch
• 1 Tbsp. dry sherry
• 1 Tbsp. soy sauce
• 1/2 tsp chopped fresh ginger Salt

1. Boil artichokes about 10 min, or possibly till just tender with a hint of crunch.
2. Drain and cold.
3. Cut in half.
4. Add in oil to warm skillet.
5. Stir-fry artichokes, snow or possibly sugar snap peas and mushrooms for 1 minute.
6. Add in chicken broth and simmer, covered, about 1 minute or possibly till vegetables are tender.
7. Combine cornstarch with sherry, soy sauce and ginger.
8. Add in to vegetables.
9. Cook and stir till liquid is clear.
10. Salt to taste.

artichokes, vegetable oil, fresh snow peas, shiitake mushrooms, chicken broth, cornstarch, sherry, soy sauce, fresh ginger salt

Taken from cookeatshare.com/recipes/asian-stir-fry-artichokes-70579 (may not work)