Orange Fennel Coleslaw

• 3-1/2 cups KRAFT MAYO Real Mayonnaise or KRAFT MAYO Light Mayonnaise
• 2/3 cup orange juice
• 3 Tbsp. fresh dill, chopped
• 3 Tbsp. anise seed
• 1-1/2 Tbsp. Grated orange peel
• 1-3/4 gal. coleslaw blend
• 1-1/4 gal. fennel bulbs, shaved
• - salt
• - black pepper
• - DURKEE Hot Sauce

1. Mix mayonnaise, orange juice, dill, anise seed and orange peel in large bowl.
2. Add coleslaw blend and fennel; mix lightly.
3. Season with salt, black pepper and hot pepper sauce to taste.
4. Cover.
5. Refrigerate until ready to serve.

mayo, orange juice, fresh dill, anise seed, orange peel, blend, fennel bulbs, salt, black pepper, hot sauce

Taken from www.kraftrecipes.com/recipes/orange-fennel-coleslaw-96679.aspx (may not work)