Roasted Green Beans from Heaven

• 1 -2 lb fresh green beans
• 2 tablespoons shallots, finely chopped (or onion)
• 1 -2 tablespoon olive oil
• 12 teaspoon kosher salt (to taste)
• 12 teaspoon good seasons italian dry salad dressing mix
• 3 -4 slices bacon, cooked & crumbled
• 12 cup chicken broth, strong

1. Fry bacon to desired crispness -- when done, place between 2 sheets paper towel to cool & absorb away any fat.
2. Dissolve 1 chicken boullion cube in 1/2 cup boiling water & set aside to cool.
3. Snap ends off green beans -- leave whole or snap to desired length.
4. Rinse well & drain.
5. Finely chop shallot (or onion)
6. Preheat oven to 325.
7. Place green beans & chopped shallot (onion) in a casserole dish.
8. Sprinkle with the olive oil & toss to coat.
9. Sprinkle with the kosher salt & italian seasoning & toss again.
10. Crumble the bacon & place in casserole with the green beans & shallots.
11. Toss again.
12. Carefully pour in the chicken broth as not to wash away any of the seasoning from the green bean mixture.
13. Cover & roast in oven for 1-1 1/2 hours.

green beans, shallots, olive oil, kosher salt, italian dry salad dressing mix, bacon, chicken broth

Taken from www.food.com/recipe/roasted-green-beans-from-heaven-427262 (may not work)