Smothered Greens

• 3 cups water
• 14 lb skinless smoked turkey breast
• 1 tablespoon hot pepper, freshly chopped
• 14 teaspoon cayenne pepper
• 14 teaspoon clove, ground
• 2 garlic cloves, crushed
• 12 teaspoon thyme
• 1 scallion, chopped
• 1 teaspoon ginger, ground
• 14 cup onion, chopped
• 2 lbs greens (mustard, turnip, collard, kale, or mixture)

1. Place all ingredients except greens into large saucepan and bring to a boil.
2. Prepare greens by washing thoroughly and removing stems.
3. Tear or slice leaves into bite-size pieces.
4. Add greens to turkey stock.
5. Cook 20 to 30 minutes until tender.

water, turkey breast, hot pepper, cayenne pepper, clove, garlic, thyme, scallion, ginger, onion

Taken from www.food.com/recipe/smothered-greens-314695 (may not work)