Favas with Tiny Pasta

• 3 medium carrots thinly sliced
• 2 cups fava beans cooked
• 1 cup pasta tiny
• 1/4 cup chives snipped
• 3 tablespoons red wine vinegar
• 1 teaspoon basil dried
• 1/2 teaspoon dry mustard
• 1 teaspoon vegetable oil

1. Blanch carrots in boiling water for 3 min., drain.
2. In a large bowl, place carrots, drained favas, pasta and chives.
3. In a cup, whisk vinegar, oil, basil and mustard.
4. Pour over salad.
5. Toss well.
6. Refrigerate.
7. Marinate at least 2 hrs.
8. before serving.
9. Serve at room temperature.

carrots, beans, pasta tiny, chives, red wine vinegar, basil, dry mustard, vegetable oil

Taken from recipeland.com/recipe/v/favas-tiny-pasta-33909 (may not work)