One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan

• 5 sheets refrigerated lasagna noodles, each cut into 4 lengthwise strips
• 250 g broccoli rabe, ends trimmed
• 1/4 cup Kraft Zesty Italian Dressing
• 1 onion, cut lengthwise in half, then crosswise into thin slices
• 4 cloves garlic, minced
• 1 cup Kraft 100% Parmesan Shaved Cheese
• 1/3 cup toasted hazelnuts, coarsely chopped

1. Cook noodles and broccoli rabe in large pan of boiling water 4 min.
2. or just until noodles are tender.
3. Remove noodle mixture from pan; drain, reserving 1/2 cup cooking water.
4. Heat dressing in same pan.
5. Add onions and garlic; cook and stir 5 min.
6. or until softened.
7. Stir in reserved cooking water; bring to boil.
8. Add noodle mixture; cook 2 min.
9. or until heated through, stirring occasionally.
10. Remove from heat.
11. Add cheese; mix lightly.
12. Top with nuts.

lasagna noodles, broccoli rabe, italian dressing, onion, garlic, hazelnuts

Taken from www.kraftrecipes.com/recipes/one-pot-pasta-broccoli-rabe-hazelnuts-parmesan-179193.aspx (may not work)