Low-Fat Slow Cooker Glazed Meatloaf

• cooking spray
• 1 1/2 pounds ground round beef
• 1 pound ground turkey breast
• 3/4 cup unseasoned dry bread crumbs
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon parsley flakes
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 3 eggs, slightly beaten
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 3 tablespoons ketchup, or to taste
• 1 tablespoon brown sugar

1. Grease a slow cooker with cooking spray.
2. Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3. Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.

cooking spray, ground round beef, turkey breast, bread crumbs, onion soup, parsley flakes, ground black pepper, garlic, eggs, ketchup, mustard, ketchup, brown sugar

Taken from www.allrecipes.com/recipe/260225/low-fat-slow-cooker-glazed-meatloaf/ (may not work)