Beef Curry

• 2 tablespoons butter
• 1 1/2 pounds beef cubed
• 2 each onions chopped
• 2 each apples
• 2 tablespoons curry powder
• 4 tablespoons flour, all-purpose
• 2 cups beef stock prefer veal stock if possible
• 1/2 cup raisins, seedless
• 1 tablespoon tomato paste
• 1 tablespoon chutney

1. In a large skillet or dutch oven heat the butter and oil over moderately high heat.
2. When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish.
3. Cook onions and apples in the same fat until lightly browned, and add to the meat.
4. Add the curry powder and cook slowly for a few minutes.
5. Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps.
6. Heat to simmer, stirring constantly.
7. You want a smooth, thickened sauce.
8. Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan.
9. Cover and set in the middle of a preheated 350F (180C) oven for 2 hours.
10. Serve with plain boiled rice.

butter, beef, onions, apples, curry powder, flour, beef stock, raisins, tomato paste, chutney

Taken from recipeland.com/recipe/v/beef-curry-47140 (may not work)