Green Bean Casserole

• 3 pkg. frozen green beans, French style
• 1-1/2 cup water
• 1-1/2 tsp. salt
• 1 can (5 oz.) sliced water chestnuts, drained
• 1/2 lb. mushrooms, sliced
• 2 cans cream of celery
• mushroom soup
• 1/4 cup grated cheese
• 1 pkg. frozen onion rings

1. Cook beans in water and salt until separated and thawed, about 4 minutes; drain.
2. Layer beans, chestnuts and mushrooms in a greased 3 quart casserole.
3. Mix cheese, soup and seasonings and pour over beans.
4. Cover and bake for 25 minutes at 350F.
5. Remove from oven, top with onion rings and bake uncovered for an additional 10 minutes or until crisp and brown.

frozen green beans, water, salt, water chestnuts, mushrooms, cream of celery, mushroom soup, grated cheese, frozen onion rings

Taken from www.foodgeeks.com/recipes/19033 (may not work)