Pita Beef Pockets

• 13 cup horseradish mustard
• 2 pita breads, cut in half to form pockets
• 12 lb sliced cooked beef
• 1 small tomatoes, thinly sliced
• 4 slices provolone cheese

1. Spread mustard on inside of pita pocket halves.
2. Fill pockets with beef, tomato, cheese and spinach.

horseradish mustard, pita breads, beef, tomatoes, provolone cheese

Taken from www.food.com/recipe/pita-beef-pockets-308724 (may not work)