Vegetarian red bean chilli recipe

• 450 g (15.9oz) red beans from a jar or tin
• 1 onion, chopped
• 1 clove of garlic, chopped
• 2 tbsp olive oil
• 1 14oz tin of tomatoes, chopped, with all the juice
• 1 tsp chilli/cayenne powder
• 0.5 lemon, juice only, or more to taste
• 1 pinch salt and pepper

1. Soften the onions and garlic gently in the oil, stirring often.
2. Add the chilli powder and the chopped up tomatoes with their juice.
3. Mix these all together, blending in the tomatoes.
4. Add the beans and season with salt and pepper.
5. Bring gently to the simmer and cook, covered, for fifteen minutes.
6. Pour over the lemon juice and mix in.
7. Serve over some basmati brown rice with perhaps a bowl of cumin and garlic sauce on the side.

red beans, onion, clove of garlic, olive oil, tomatoes, cayenne powder, salt

Taken from www.lovefood.com/guide/recipes/26748/vegetarian-red-bean-chilli-recipe (may not work)