Homemade Salsa

• 1 can (14 1/2 Oz. Size) Stewed Tomatoes
• 1/4 Yellow Onion, Finely Diced
• 1/2 teaspoons Minced Garlic
• 1/4 Lime, Juiced
• 1/2 teaspoons Salt
• 1/2 Jalapeno, Finely Diced (seed Them For Less Heat)
• 2 Tablespoons Fresh Chopped Cilantro

1. Place the tomatoes, yellow onion, garlic, lime juice, salt, jalapeno, and cilantro in a food processor or blender.
2. Pulse/blend to desired consistency.
3. Refrigerate for an hour to let the flavors meld together (optional but necessary).
4. Enjoy!
5. Slightly modified from a recipe for Ds Famous Salsa on allrecipes.com.

tomatoes, yellow onion, garlic, salt, fresh chopped cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-salsa-7/ (may not work)