Torta de Bistec y Huevo Frito

• Broccoli Slaw
• 2 qt. large broccoli florets
• 2 cups plain low-fat yogurt
• 1 cup pepitas, toasted
• 1 cup A.1. Original Sauce
• Grilled Chiles
• 32 strips poblano chiles, seeded, cut into thick strips
• 32 strips banana peppers, seeded, cut into thick strips
• 2 Tbsp. canola oil
• Assembly
• 16 each bolillo rolls
• Grilled boneless beef sirloin steaks, sliced
• 2/3 cup Grated Cotija cheese
• 16 each eggs, fried over-easy

1. Broccoli Slaw: Grill broccoli 4 min.
2. or until charred, turning frequently.
3. Cool.
4. Chop broccoli then combine with remaining ingredients.
5. Refrigerate until ready to use.
6. Grilled Chiles: Brush pepper strips with oil.
7. Grill 4 min.
8. on each side or until charred.
9. Cool.
10. Assembly: Fill each roll with 4 Grilled Chiles, 3 oz.
11. steak, 1/2 cup Broccoli Slaw, 2 tsp.
12. cheese and 1 egg.

broccoli, broccoli florets, yogurt, pepitas, original sauce, chiles, chiles, peppers, canola oil, bolillo rolls, cotija cheese, eggs

Taken from www.kraftrecipes.com/recipes/torta-de-bistec-y-huevo-frito-167243.aspx (may not work)