Mango Kulfi

• 8 oz. frozen mango chunks, thawed
• 2 12-oz. cans fat-free evaporated milk
• 1 14-oz. can fat-free sweetened condensed milk
• 1/2 tsp. ground cardamom
• 1 small jalapeno chile, seeded and minced, optional

1. Place mango chunks in food processor or blender; process until smooth.
2. Add evaporated milk, condensed milk, and cardamom; process until blended.
3. Pour mixture into 1 1/2-qt.
4. metal container.
5. Cover, and freeze 8 hours, or overnight.
6. Let stand at room temperature 10 minutes before serving.
7. Garnish with jalapeno, if using.

mango, milk, condensed milk, ground cardamom, jalapeno chile

Taken from www.vegetariantimes.com/recipe/mango-kulfi/ (may not work)