Beef and Blue Pizza

• 12 medium red onion, cut in thin slivers
• 2 tablespoons olive oil
• 12 inches Italian bread (such as Boboli)
• 8 ounces cooked beef, thinly sliced
• 1 small sweet pepper, seeded and chopped
• 4 ounces blue cheese, crumbled
• 14 teaspoon pizza seasoning (optional)

1. Position oven rack in centre of oven.
2. Preheat oven to 425F.
3. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender.
4. Place bread shell on baking sheet; brush with remaining olive oil.
5. Bake 5 minutes.
6. Meanwhile stack beef slices on cutting board; slice into strips.
7. Top shell with beef, sweet pepper, onion, cheese and pizza seasoning.
8. Change oven setting to broil.
9. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned.
10. Cut into wedges.

red onion, olive oil, italian bread, beef, sweet pepper, blue cheese, pizza seasoning

Taken from www.food.com/recipe/beef-and-blue-pizza-259141 (may not work)