Acar Cabe (Pickled Chilies) Recipe

• 11/2 Tbsp. White sugar
• 2 Tbsp. White vinegar
• 1 tsp Salt
• 21/2 Tbsp. Hot water
• 30 x Red or possibly green bird's-eye chilies sliced

1. Mix sugar, vinegar, salt and water till sugar dissolves.
2. Combine with chilies and leave for 2-3 hrs before use.
3. Keep refrigerated up to 1 week.

white sugar, white vinegar, salt, water, red

Taken from cookeatshare.com/recipes/acar-cabe-pickled-chilies-62294 (may not work)