Fresh Cherry Sauce Recipe Sandsquish

• 2 cups fresh cherries
• 3 tablespoons water
• 2 tablespoons cherry-flavored liqueur
• 2 teaspoons sugar

1. Put cherries in a 4-cup measure.
2. Microwave with 650 watts until cherries start to split, 3 to 4 minutes.
3. Let stand until cherries are comfortably cool to handle, about 5 minutes.
4. Remove and discard pits, saving any juices.
5. Coarsely chop cherries.
6. Put cherries and juices back in 4-cup measure.
7. Add remaining ingredients.
8. Cover tightly with plastic wrap.
9. Microwave with 650 watts until fruit is soft, stirring twice, 4 to 5 minutes.
10. Sauce will be chunky.

fresh cherries, water, cherryflavored liqueur, sugar

Taken from www.chowhound.com/recipes/fresh-cherry-sauce-30608 (may not work)