Santa Fe Grilled Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch cubes
• 1/2 lb. fresh mushrooms
• 1 small each zucchini and yellow squash, cut into 1-inch-thick slices
• 1 small red pepper, cut into 1-inch pieces
• 1/2 red onion, cut into 1-inch chunks
• 3/4 cup PHILADELPHIA Santa Fe Blend Cooking Creme
• 2 Tbsp. milk
• 2 cups hot cooked long-grain brown rice

1. Heat grill to medium heat.
2. Thread chicken and vegetables alternately onto 4 skewers.
3. Grill 10 to 15 min.
4. or until chicken is done, turning occasionally.
5. Meanwhile, cook and stir cooking creme and milk in saucepan on medium heat 2 to 3 min.
6. or until heated through.
7. Spoon rice onto plates; top with kabobs and sauce.

boneless skinless chicken breasts, fresh mushrooms, zucchini, red pepper, red onion, philadelphia santa, milk, brown rice

Taken from www.kraftrecipes.com/recipes/santa-fe-grilled-chicken-kabobs-133831.aspx (may not work)