Easy Tarragon Chicken

• 4 boneless skinless chicken breasts
• 1 small onion, thinly sliced
• 1 14 teaspoons tarragon
• 14 teaspoon poultry seasoning
• 14 teaspoon kosher salt
• 14 teaspoon white pepper
• 1 (10 1/2 ounce) can cream of celery soup
• 14 cup milk
• 2 tablespoons chive & onion cream cheese
• 14 cup slivered almonds (I like to use Sunkist Almond Accents, Ranch style) (optional)

1. Preheat oven 375F.
2. Place the chicken flat-touching but not going over each other-in a 13 X 9 baking dish.
3. Put the onion slices over the chicken breasts.
4. Cut the Cream Cheese into chunks and put over the onions.
5. Mix seasonings with cream soup and milk and pour over the chicken.
6. Put dish in 375F oven for 40 minutes.
7. Sprinkle chicken dish with almonds, if desired.
8. Put dish back in oven and bake 10 minutes more or until chicken is done.

chicken breasts, onion, tarragon, poultry seasoning, kosher salt, white pepper, cream of celery soup, milk, chive , almonds

Taken from www.food.com/recipe/easy-tarragon-chicken-102106 (may not work)