Ranch Chicken Enchiladas

• 1 Tbsp. oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups chopped cooked chicken
• 1 can (2-1/4 oz.) sliced black olives, drained
• 1/2 cup KRAFT Classic Ranch Dressing
• 8 flour tortillas (6 inch)
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add onions; cook and stir 4 to 5 min.
4. or until crisp-tender.
5. Add chicken, olives and dressing; cook 2 to 3 min.
6. or until heated through, stirring occasionally.
7. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
8. Place, seam sides down, in 13x9-inch pan sprayed with cooked spray; top with salsa and cheese.
9. Bake 15 min.
10. or until enchiladas are heated through and cheese is melted.

oil, onion, chicken, black olives, flour tortillas, taco, cheeses

Taken from www.kraftrecipes.com/recipes/ranch-chicken-enchiladas-189286.aspx (may not work)