Swiss Cheese, Ham and Asparagus Bake

• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 2 cups cubed cooked ham
• 1/2 lb. fresh asparagus, cut into 2-inch lengths
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
• 1/2 cup milk
• 1 cup KRAFT Shredded Swiss Cheese

1. Heat oven to 350 degrees F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Let stand 5 min.
4. Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese.
5. Cover with stuffing.
6. Bake 30 min.
7. or until heated through.

water, stove, ham, fresh asparagus, condensed cream, milk, swiss cheese

Taken from www.kraftrecipes.com/recipes/swiss-cheese-ham-asparagus-bake-63735.aspx (may not work)