Dilly Beans Ii Recipe

• 2 lbs. green beans, trimmed
• 1 teaspoon cayenne pepper
• 4 cloves garlic
• 4 heads dill weed
• 1/4 c. canning (pickling) salt
• 2 1/2 c. water
• 2 1/2 c. white vinegar

1. Pack beans, lengthwise, into warm jars, leaving 1/4 inch head space.
2. For each pint, add in 1/4 teaspoon cayenne, 1 clove garlic, and 1 head dill.
3. Combine remaining ingredients and bring to boiling.
4. Pour boiling warm over beans, leaving 1/4 inch head space.
5. Adjust caps.
6. Process pints and qts 10 min in boiling water bath.
7. Yields about 4 pints or possibly 2 qts.

green beans, cayenne pepper, garlic, dill, canning, water, white vinegar

Taken from cookeatshare.com/recipes/dilly-beans-ii-30802 (may not work)