Chinese Mustard Sauce

• 3/4 cup Dijon mustard
• 2 tablespoons Sweet Chile Sauce (see recipe opposite)
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon finely grated ginger
• 1 tablespoon hand-shredded fresh cilantro

1. Blend the mustard with the chile sauce, rice wine vinegar, sesame oil, and ginger until smooth.
2. Let it sit for 1 hour to let the flavors come together.
3. Add the cilantro right before serving.

mustard, sweet chile sauce, rice wine vinegar, sesame oil, ginger, cilantro

Taken from www.epicurious.com/recipes/food/views/chinese-mustard-sauce-372618 (may not work)