Herb Baked Salmon

• 2 tablespoons fresh sage
• 2 tablespoons fresh oregano
• 1 tablespoon fresh thyme
• 1 tablespoon finely chopped chives
• 3 tablespoons extra-virgin olive oil, plus more for serving
• Kosher salt
• Freshly ground black pepper
• 4 (6 ounce) salmon filets
• Additional herbs for garnish

1. Preheat the oven to 350F.
2. In a food processor, pulse the herbs together with the oil.
3. 1/2 teaspoon salt, and 1/4 teaspoon pepper until very finely chopped.
4. Place the salmon on an oiled baking sheet, then divide the chopped herb mixture between the salmon.
5. Bake until the salmon is just cooked through, about 15 minutes.
6. Serve the salmon sprinkled with additional fresh herbs and oil.

fresh sage, fresh oregano, thyme, chives, extravirgin olive oil, kosher salt, freshly ground black pepper, salmon filets, herbs

Taken from www.foodandwine.com/recipes/herb-baked-salmon (may not work)