The Realtor's Cantaloupe Sorbet

• 1 12 cups water
• 12 cup sugar
• 2 cups chopped cantaloupes

1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
2. Remove from heat.
3. Cool completely in frige, about 2 hours.
4. Process sugar syrup and cantaloupe in a blender until smooth.
5. Pour mixture into the freezer container of ice-cream maker, and freeze according to manufacturer's instructions.

water, sugar, cantaloupes

Taken from www.food.com/recipe/the-realtors-cantaloupe-sorbet-384362 (may not work)