Great as Gifts! Tea Flavored Madeleines

• 2 medium Egg
• 80 grams Sugar
• 50 grams Heavy cream (vegetable based also works)
• 50 grams Salted butter
• 20 grams Almond flour
• 1 dash Vanilla oil
• 3 satchets Tea (I recommend Earl Grey)
• 80 grams Cake flour
• 4 grams Baking powder

1. Grind the tea in a mill.
2. Mix the tea leaves and heavy cream together.
3. Heat in a microwave for about 30 seconds to boil it down.
4. Melt butter over hot water or in a microwave.
5. First, put the eggs in a bowl, then sugar, heavy cream + tea leaves from Step 2, butter, almond powder and vanilla oil in that order.
6. Mix with a whisk.
7. Sift in cake flour, baking powder and mix.
8. Mix well to make the mixture thick and smooth.
9. Cover with cellophane wrap and let sit for 1 hour in the refrigerator.
10. Then pour the batter into the cups to about 60% full.
11. Bake in a 170C preheated oven for 20 minutes.
12. Done.
13. By the way, the way to make lemon madeleines.... instead of tea leaves, use 1 tablespoon of lemon juice and prepare 1 lemon.
14. Add 1 tablespoon of lemon juice at Step 4 instead of the tea leaves.
15. Peel a lemon and slice into about 5 mm thickness.
16. Take the cakes out of the oven once when you have baked for about 5 minutes and place the sliced lemon on top.
17. Then bake for the remainder of the time.
18. The rest would be the same.
19. For your reference - Strawberry Madeleines: They are made in the same way as the lemon version.
20. Place a strawberry cut in half, then bake.

egg, sugar, heavy cream, butter, flour, vanilla oil, tea, flour, baking powder

Taken from cookpad.com/us/recipes/172013-great-as-gifts-tea-flavored-madeleines (may not work)