Hot Vegetable & Tofu Salad

• 2 teaspoons polyunsaturated oil
• 1 onion, quartered
• 1 teaspoon grated fresh ginger
• 1 (250 g) packet firm tofu, chopped
• 1 small carrot, sliced
• 1 small red pepper, sliced
• 100 g broccoli, chopped
• 100 g snow peas
• 1 stalk celery, sliced
• 12 cup water
• 12 vegetable bouillon cube, crumbled
• 2 tablespoons oyster sauce
• 1 tablespoon reduced sodium soy sauce

1. Heat oil in pan, add onion and ginger, cook until onion is soft.
2. Stir in tofu and remaining ingredients, bring to boil, simmer uncovered for about 5 minutes or until veggies are tender.

polyunsaturated oil, onion, ginger, carrot, red pepper, broccoli, snow peas, celery, water, vegetable bouillon cube, oyster sauce, soy sauce

Taken from www.food.com/recipe/hot-vegetable-tofu-salad-65586 (may not work)