Cream Cheese and Olive Sandwiches

• 2 8 oz (224 grm). packages cream cheese, softened
• 1/2 cup (125 ml) pimento stuffed oilves, minced
• 2 tbsp (30 ml) minced onion
• 4 tbsp (60 ml) mayonnaise
• bread

1. Beat cream cheese at medium speed with an electric mixer until smooth.
2. Stir in minced olive, onion and mayonnaise; spread on bread.

cream cheese, oilves, onion, mayonnaise, bread

Taken from online-cookbook.com/goto/cook/rpage/000DA9 (may not work)