Easy Nanohana Dressed in Japanese Mustard in 3 Minutes

• 1 bunch Nanohana
• 1 tsp Japanese Mustard
• 2 tbsp Mentsuyu
• 1 dash Sesame seeds
• 1 dash Salt

1. Slice the nanohana into 3-4 cm pieces.
2. Boil the stem for 2 minutes and the leaves for 1 minute in boiling saltwater.
3. Soak them in cold water, then squeeze them to drain.
4. Combine and mix the Japanese mustard and mentsuyu.
5. Add the nanohana and mix.
6. Sprinkle on some sesame seeds to serve.

nanohana, japanese mustard, mentsuyu, sesame seeds, salt

Taken from cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes (may not work)