Macaroni Pie

• 150 g elbow macaroni
• 1 liter water
• 180 g grated mozzarella cheese
• 2 well beaten eggs
• 150 g canned tuna fish (flaked)
• 12 teaspoon fine salt
• 250 ml fresh milk
• 1 teaspoon ground mustard
• 1 dash paprika or 1 dash pepper
• 100 g sliced capsicums

1. Boil water in saucepan.
2. Add macaroni and cook until it is a little soft.
3. Drain and rinse.
4. Grease 20cm pie dish and spread a layer of macaroni on it.
5. Sprinkle flaked tuna followed by cheese and capsicum.
6. Repeat step 2 except for the greasing part.
7. Beat eggs with the rest of the ingredients.
8. Drizzle it over the macaroni.
9. Bake in pre-heated oven of 180 C for 25 minutes.

elbow macaroni, water, mozzarella cheese, eggs, tuna fish, salt, milk, ground mustard, paprika, capsicums

Taken from www.food.com/recipe/macaroni-pie-117976 (may not work)