Kid-Friendly Whole Grain Banana Muffins

• 2 overripe bananas, mashed
• 1/2 cup real maple syrup
• 2 eggs, beaten
• 1/3 cup olive oil
• 1/4 cup milk
• 3/4 cup quick-cooking oats
• 2/3 cup whole wheat flour
• 1/3 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup pecans

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. Place mashed bananas, maple syrup, eggs, olive oil, and milk in a medium-sized bowl; mix until well combined. Add oats, whole wheat flour, oat flour, baking soda, vanilla extract, salt, and cinnamon and mix well.
3. Place pecans in a food processor or blender and pulse until ground. Add ground pecans to the batter. Pour approximately 1/3 cup batter into each muffin cup.
4. Bake in the preheated oven until the top of a muffin springs back when pressed, about 20 minutes.

overripe bananas, maple syrup, eggs, olive oil, milk, oats, whole wheat flour, flour, baking soda, vanilla, salt, ground cinnamon, pecans

Taken from www.allrecipes.com/recipe/266076/kid-friendly-whole-grain-banana-muffins/ (may not work)