Spinach Pasta with Red Pepper Sauce

• 6 large sweet red bell peppers
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onions chopped
• 1 each garlic cloves
• 1 1/2 cups chicken broth
• 1 x salt
• 1 x black pepper freshly ground
• 2 tablespoons basil fresh, chopped
• 1/2 cup heavy whipping cream
• 1 pound pasta, spinach spaghetti cooked

1. Broil peppers until charred on all sides.
2. Place in closed paper bag and let stand 10 minutes.
3. Remove skin, seeds and membranes and chop.
4. Heat oil and butter and saute onion and garlic until tender.
5. Add peppers and broth and simmer, uncovered, for 15 minutes.
6. Transfer to blender container and puree.
7. Season with salt and pepper, then add basil and cream.
8. Heat gently, but do not boil.
9. Pour over pasta.

sweet red bell peppers, olive oil, butter, onions, garlic, chicken broth, salt, black pepper, basil, heavy whipping cream, pasta

Taken from recipeland.com/recipe/v/spinach-pasta-red-pepper-sauce-35460 (may not work)