Toasted Pecan and Blue Cheese Truffles

• 4 ounces blue cheese (at room temperature)
• 8 ounces cream cheese (at room temperature)
• 2 teaspoons basil, freshly chopped
• 14 teaspoon black pepper, freshly grounded
• 30 grapes
• 1 cup pecans (or walnuts)

1. Mash together blue cheese, cream cheese, basil and pepper until blended.
2. Scoop about 2 tsp of cheese mixture and insert 1 grape.
3. Mold cheese around grape to cover.
4. Roll in chopped pecans, pressing to coat.
5. Place on a baking sheet and repeat with remaining cheese mixture, grapes and pecans.
6. (Cover and chill for up to 1 day).
7. Bring to room temperature before serving.

blue cheese, cream cheese, basil, black pepper, grapes, pecans

Taken from www.food.com/recipe/toasted-pecan-and-blue-cheese-truffles-253650 (may not work)