Chhaya's All-Purpose Curry Powder

• 14 cup coriander seed
• 4 -5 dried red chilies (the long ones)
• 14 cup channa dal (also known as bengal gram)

1. Dry fry all the ingredients until they are slightly brown and a nice aroma is in the air.
2. Powder them in a Magic Bullet or similar.
3. Store it for use as desired.
4. It will keep for a long time.

coriander seed, red chilies, channa

Taken from www.food.com/recipe/chhayas-all-purpose-curry-powder-446677 (may not work)