Bora Bora Burgers with Potato Nuggets

• 3 1/2 tablespoons teriyaki sauce divided
• 1 teaspoon ginger ground
• 1 pound ground beef, lean
• 1 pound potatoes frozen nuggets, (about 4 cups)
• 3/4 cup ketchup
• 1/4 teaspoon red pepper flakes flakes
• 4 each hamburger buns
• 4 slices pineapple canned
• 4 slices red onion
• 4 each lettuce leaves

1. Heat oven to 450 degrees.
2. In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.
3. Form into 4 patties 1/2 inch thick.
4. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.
5. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.
6. In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once.
7. On bottoms of buns layer burgers, pineapple and onion slices and lettuce.
8. Cover with bun tops.
9. Serve sauce with potato nuggets and burgers.

teriyaki sauce, ginger ground, ground beef, nuggets, ketchup, red pepper, buns, pineapple, red onion

Taken from recipeland.com/recipe/v/bora-bora-burgers-potato-nugget-5673 (may not work)