Hot Cocoa Mix

• 2 cups dry milk (Sanalac works best!)
• 12 cup non-dairy coffee creamer
• 2 cups sugar
• 12 cup baking cocoa (Hershey's)
• 12 teaspoon ground cinnamon (optional)

1. Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.
2. Store in an air-tight container in a cool, dry place.
3. To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.
4. Top with whipped cream or mini-marshmallows.
5. Obviously, this recipe is easily doubled.
6. For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.

milk, nondairy coffee creamer, sugar, baking cocoa, ground cinnamon

Taken from www.food.com/recipe/hot-cocoa-mix-341418 (may not work)