Pumpkin Maple Pie

• 1 small sugar pumpkin
• 34 cup packed brown sugar
• 1 14 teaspoons grourd cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 18 teaspoon ground allspice
• 112 teaspoons salt
• 23 cup real maple syrup
• 1 14 cups half-and-half cream
• 1 teaspoon all-purpose flour
• 3 eggs
• 1 (9 inch) unbaked pie shells

1. 1) Preheat oven to 375 degrees F (1 90 degrees C).
2. 2) Cut up pumpkin, and remove seeds.
3. Place in large baking pan, and.
4. cover with foil or lid.
5. Bake for t hour, or until very tender.
6. Remove from.
7. oven, and set aside to cool.
8. Reduce oven temperature to 350 degrees.
9. F (175 degrees C).
10. 3) Scrape pumpkin into a food processor; puree until smooth.
11. Measure 1.
12. 112 cups pumpkin puree.
13. ln a large bowl, mix together 1 1/2 cups.
14. pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
15. salt.
16. Stir in maple syrup, half-and-half, and flour.
17. Mix in.Eggs.one at a.
18. time.
19. Pour filling into unbaked pie shell.
20. 4)Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

sugar, brown sugar, grourd cinnamon, ground ginger, ground nutmeg, ground cloves, ground allspice, salt, maple syrup, cream, flour, eggs

Taken from www.food.com/recipe/pumpkin-maple-pie-510821 (may not work)