Imtabbal

• 1 large aubergine, roasted and peeled
• 2 garlic flakes, mashed
• 3 -4 tablespoons tahini paste
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 tablespoon of chopped spring onion
• salt

1. Mix well together the aubergines, salt, garlic, lemon juice and tahini paste.
2. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it.
3. Then just add olive oil to it without stirring.
4. Serve with pita bread or tortilla chips.

aubergine, garlic, lemon juice, olive oil, spring onion, salt

Taken from www.food.com/recipe/imtabbal-396254 (may not work)