Nanas Hot Chicken Salad Casserole

• 3 whole Chicken Breasts, Cooked And Diced
• 2 cups Finely Diced Celery
• 1/2 cups Slivered Almonds
• 1 cup Finely Diced Onion
• 1 cup Mayonnaise
• 1/2 whole Lemon, Juiced
• 1 cup Sharp Cheddar Cheese, Shredded
• 1 cup Crushed Lays Potato Chips
• 1/2 teaspoons Salt
• 1/2 cups Chicken Stock Or Broth

1. Preheat oven to 450 degrees.
2. Simmer chicken until tender.
3. Mix all ingredients (except the chicken stock) in a large bowl.
4. Put into the casserole dish.
5. Pour chicken stock over ingredients and cover with foil.
6. Bake for 20 minutes or until golden brown on top.

chicken breasts, celery, onion, mayonnaise, lemon, cheddar cheese, potato chips, salt, chicken

Taken from tastykitchen.com/recipes/main-courses/nanae28099s-hot-chicken-salad-casserole/ (may not work)